Nepenthe Tryst Red

Bright crimson red in colour. Red berry and plum characters on the nose complemented by intriguing Zinfandel spice, black-olive, and the slightest hint of Cabernet mint. A round, mouth-filling palate with generous fruit framed by savoury spice and firm tannin structure with a smooth, lingering finish.

A great match for red meat – roasted or char-grilled with a spicy marinade. Also try with Moroccan Lamb Curry or Hoisin Beef.

Nepenthe Tryst Rosé

Rose petal red in colour. Fragrant and fresh with ripe strawberries and a hint of rose petal. A generous palate of succulent summer berries beautifully framed by natural acidity. Lively yet delicate with a fresh, crisp finish.

Enjoy with antipasto, smoked salmon on toast or tomato and garlic toasted baguettes

Nepenthe Tryst Sparkling Chardonnay Pinot Noir

Pale straw in colour. A lifted, delicate nose with fresh lemon zest and strawberry notes enhanced by subtle savoury complexity. A fresh, fruit driven palate with a fine persistent bead. Layers of cream and softness, derived from the malolatic and bottle fermentation are complemented by the crisp, clean finish.

A delightful, refreshing aperitif, also a great accompaniment to a range of appetisers, fresh light seafood dishes, salad and fresh fruit.

Nepenthe Tryst White

Pale straw with a faint green tinge in colour. Sweet tropical and citrus blossoms, hallmarks of Adelaide Hills Sauvignon Blanc are complemented by fresh grapefruit and lemon from the Semillon, with a slight hint of musk from the Pinot Gris. A powerful wine of medium palate weight, deep flavour, and a smooth, mouth-filling texture. Delightful tropical fruit flavours are balanced with crisp, regional acidity and persistent finish.

Fresh seafood - especially salt and pepper squid, caesar salad, antipasto or pork dumplings.