little BOTTLER Exclusive
Commodore Estate Chardonnay
Medium straw with vibrant green hues. Ripe, fresh tropical fruit aromas with subtle hints of oak on the nose. The palate is delicate, aromatic and harmonious, offering ripe peach and melon flavours, arichly textured creaminess and a fresh acid finish.
An ideal accompaniment to chicken or fish dishes.
Tasting Notes
Tasting Notes > Wines > Jacob's Creek Traditional
The philosophy behind Jacob’s Creek is to offer a fresh, fruit-driven, easy drinking wine that can be consumed without years of cellaring. It must also offer excellent value & consistency. Jacob’s Creek wines promise to always over deliver in quality, for the price. Every aspect of the wine-making process is geared to achieve this result.
Fresh and lively, this easy-going wine is ready when you are. And always ready to complement pizza, pasta and cheese. Sit back, relax and enjoy a glass of Australia's latest top drop. Perfect with pizza or lamb steaks. |
This one's impossible to ignore. Refined and elegant, this wine is full of berry fruit flavours and full of life. Drink it with red meat, hearty cheeses or simply with gusto. Enjoy with beef, duck-games or pork. |
Flirtatious and out going, this vivacious Chardonnay is always the life of the party. Extremely compatible with fish, chicken and pasta dishes. Why not introduce a bottle to your friends? Great with Seafood paella and Fettuccine Alfredo. |
Ah, the youth of today. Despite its age, this young wine is elegant, soft, spicy and ideal for early drinking. Perfect with pasta, cheese and chicken, and the young at heart. Go on, live on the edge. Enjoy with BBQ, red meat or cheese. |
How laid back can you get? This smooth, easy drinking wine gets on with just about everyone, especially pasta, pizza and cheese. Sit back and relax with a glass or two. |
Pinot Grigio is a contemporary wine style produced from the Pinot Gris grape variety, which is closely related to Pinot Noir. Zesty and lively, with lingering flavours of fresh pear and lemon, and supported with a subtle hint of grassiness which melds into a well balanced and flavoursome finish. A lively easy drinking wine style which will ideally accompany fish and white meat dishes. |
Full flavoured palate of sweet cherry strawberry and plum with subtle spicy overtones. A wine of good depth, balanced acidity and with a soft and silky finish. Enjoy with Peking Duck. |
A dry character indeed. Boasting impeccable breeding and elegance, there's no debating its suitability with fish and summer salads. Enjoy a glass or two under the verandah. |
Tropical notes of guava and lychee with a background of grapefruit and passionfruit. A delicious choice for a wide range of light food dishes. |
Suffering an identity crisis? Despite being a marriage of two grape varieties, this drop is extremely sure of itself, and unquestionably good with chicken and fish dishes. You just have to try it. |
What a tease! This playful little drop is fresh, fruity and irresistible with chicken and fish. See if you can't keep your hands off this one. A delicious choice for a wide range of light food dishes. |
This one could tell a few stories. New Shiraz joins the fold, adding spice to beef, lamb and chicken, and of course your next dinner party. Get to know a bottle today. Enjoy with Pizza, glazed pork ribs, Wiener schnitzel. |
There's always a boisterous one at dinner parties isn't there? This highly sociable wine complements pasta, cheese and lamb, as well as noisy debates at the table. Pull the cork on a bottle today. |
A vibrant and youthful pink colour attractive fresh berry aromas and soft spicy flavours are the hallmarks of this wine. The ideal accompaniment to a wide range of dishes including pasta, white meats, seafood and poultry. |
Tempranillo is the premium red wine grape variety from the Rioja region in Spain. It makes wines which have good colour and good fruit flavours along with low acid and low tannins. This adds up to an easy drinking style of wine that matches very well with a range of foods. An ideal accompaniment to Mediterranean food. |
