little BOTTLER Exclusive
Coonawarra
Premium Vineyards
Cabernet Sauvignon
Deep vibrant purple in colour. Classic blackcurrant and blackberry aromas on the nose. The palate show intense cassis, sweet cherry and chocolate flavours come together to create a long silky finish.
Enjoy with premium cuts of steak.
Tasting Notes
Tasting Notes > Wines > Hardys Oomoo
Meaning "good", Oomoo was one of the first red wines released by Thomas Hardy in the 1870's at this original Bankside winery, so to mark Hardys 150th Anniversary, Oomoo was revived as a classic McLaren Vale Shiraz. Today, Oomoo showcases the premium regions of South Australia, faithfully reflecting the special personality of each variety and place.
A rich bouquet of blackcurrant and sweet aromatic mocha oak is complemented by lifted aromas of sage and mint. Intense blackcurrant and red fruit characters integrate well with subtle French oak with firm and even tannins delivering great length of flavour. Enjoy with Slow Cooked Duck, Rabbit and Herb pie & Terra Rossa Beef. |
Displaying lifted aromas of ripe white peach and nectarines, background notes of citrus and sweet spice are evident from the French oak influence. A soft and sweet palate with strong acid backbone displays white peach characters complemented by hints of charry oak. Refreshing minerality provides the palate with elegance and genuine persistence. Enjoy with Stir fried prawns with scallops & Wood fired Pizza. |
Fresh and vibrant with spicy cherry, cola and violets lead to a palate of intensely flavoured plush ripe cherries and plums imparted from the Shiraz. The savoury earthy structure of the Mourvedre and the vibrant fresh roses and spice from the Grenache deliver a blend of great complexity and length. Enjoy with Grilled Rib Eye Steak. |
Aromas of passionfruit and gooseberry complemented with hints of fresh lime juice are backed up by the juicy and vibrant intense full sweetness of gooseberries and grassy characters. A full and soft palate supports the strong backbone of racy acidity and refreshing minerality leading to an impressive finish. Enjoy with Chicken Lap Cheong. |
Aromas of ripe plums, rich fruit cake and intense dark chocolate are complemented by subtle vanillin oak leading to a palate of ripe dark berry fruit, panforte spice and dark chocolate. Supported by subtle aromas of French and American oak, this wine delivers great persistence and length. Enjoy with Slow cooked shoulder of lamb. |
Fresh cherry and satsuma plum notes followed by rich mulberry jam and intense chocolate, spice and liquorice add complexity to the Shiraz fruit characters. The palate exhibits vibrant raspberry fruit with dark cherries, nougat and spice. Richness of fruit is balanced with hints of vanilla oak, delivering velvety structural tannins. Enjoy with Duck Liver Pate & Christmas Pudding. |