little BOTTLER Exclusive
Tyrrell's Fifth Generation
Classic Dry White
"I nearly did a backflip when I tasted this phenomenal white. Made from a complex blend of Semillon, Chardonnay, Verdelho, Traminer and Sauvignon Blanc, it's nothing short of sensational and is my white wine of the year."
Matthew Jukes
Wine List, 6 December 2008
Daily Mail UK
More Tasting Notes…
Tasting Notes
Tasting Notes > Wines > De Bortoli Windy Peak Range
Windy Peak wines are made at De Bortoli Dixon's Creek winery from carefully selected fruit grown in the Yarra Valley, King Valley and other regions. The wines are generous in flavour with fine grained texture, perfect for bringing out the best in food.
Vibrant straw in colour with green hues. This wine displays fresh grassy, slightly aromatic nose with some gooseberry characters. A vibrant palate with zesty flavours and good citrus characters. Light fresh and easy drinking. Try with fresh seafood - freshly shucked oysters or calamari salad. |
Fruit was sourced from a number of Victorian regions. The wine displays blueberry , plum and brambly fruits, fine integrated tannins, subtle oak and savoury, dry finish. A great companion to meat dishes, pasta or cheese. Well-matched to osso bucco, roast lamb and veal shanks. |
This multi-regional blend combines cool climate and warm climate fruit. This wine is blended to maximise complexity while maintaining delicacy and balance. This wine is a great match with grilled fish or chicken. |
Bright appearance with good red and purple rim. Complex, brooding, fresh berry, spicey nose with hints of whole bunches and graphite. The palate shows lightish but complex and mouth filling. Terrific length and drinkability. Anything light and delicate. Duck, rabbit, pasta with white truffle. |
Light straw in colour with green edges. This wine displays clean and fragrant grassy aroma and subtle tropical fruit characters. Excellent with seafood, pasta and light Asian dishes. |
Made at our Yarra Valley winery, employing techniques used for top end pinots. Complex, cherry like Pinot fruit aromas and flavours. A James Halliday Top 100 wine, November 2008. Enjoy with pasta dishes. |
Sourced from our King Valley Estate, selected vines were cane-cut to partially raisin the fruit giving the wine fantastic richness, concentration and rustic, savoury characters. Try with Veal Saltimbocca alla Romana garnished with prosciutto and crisped sage leaves. |
Clean, fragrant grassy aromas and zesty lemon and lime fruit characters. The palate shows delicacy, freshness, tight acid backbone, minerality and texture. This wine is an ideal accompaniment to seafood, Thai and Vietnamese dishes. |