little BOTTLER Exclusive
Tyrrell's Fifth Generation
Classic Dry White
"I nearly did a backflip when I tasted this phenomenal white. Made from a complex blend of Semillon, Chardonnay, Verdelho, Traminer and Sauvignon Blanc, it's nothing short of sensational and is my white wine of the year."
Matthew Jukes
Wine List, 6 December 2008
Daily Mail UK
More Tasting Notes…
Tasting Notes
Tasting Notes > Wines > De Bortoli Deen Vat Series
Deen De Bortoli created his Vat Series with the idea of developing a range of delicious, full-flavoured wines at an affordable price. Deen personally selected the blends and chalked the numbers on the vats to identify them. The Vat Series includes traditional varietal wines and also wines made from interesting, newer varieties to Australia.
This trophy winning Durif displays intense colour with inky, purple hues, lifted spice and savoury oak aromas and rich, spicy palate balanced by firm tannins. An ideal accompaniment to rich red meat dishes or hearty casseroles. |
This hugely popular white wine offers fresh grassy aromas and gooseberry flavours wonderfully balanced with fantastic texture, length, steely herbal character and excellent varietal expression. Enjoy with seafood, Thai and Vietnamese dishes. |
Award winning Petit Verdot is deep purple in colour with spicy blackcurrant aromas, richly layered dark fruit flavours, firm tannins and long finish. Try with chargrilled eggplant and rich napoli pasta. |
Dubbed 'little sister' to Noble One, this elegant sweet white displays citrus and stone fruits with a light touch of oak. Bright, zesty finish with balanced acidity. Try with lemon tart, fresh fruits and cheeses. |
Verdelho suits the Riverina, producing wines with refreshing, lively lemon flavours. Partial fermentation in old oak casks gives additional texture and complexity to the wine. Enjoy with seafood (excellent with fish & chips) or spicy dishes. |
This delicious Chardonnay displays attractive peach and stone fruit characters, nutty complexity, texture, balanced acidity and subliminal oak. Lively fresh finish with lingering lemony flavours. A great match to chicken, seafood and light pasta dishes. |
Drought conditions led to low crop levels and intensified flavours. This wine shows vanilla and spice, plum and blackberry with cedar characters. Serve with red meat dishes, pasta or pepper steak. |
This appealing wine displays cassis, ripe plum, red berry and capsicum characters balanced with integrated, fine grained tannins and soft oak finish. Enjoy with beef, lamb or cheese. |