Tyrrell's Fifth Generation
Cabernet Shiraz
Vibrant plum red in colour; the nose is appealing with sweet berry fruit, and hints of earth and spice. Designed for its softness and ‘immediate drinkability’, the palate is quite full flavoured, with spicy peppery overtones from the Shiraz, and blackcurrant flavours from the Cabernet. Medium weight tannins balance the acid resulting in a smooth, pleasant finish.
An easy-drinking red wine which matches well with beef or roast lamb, whilst also suitable with poultry or game bird dishes.
Tasting Notes
Tasting Notes > Wines > Brown Brothers
Brown Brothers is renowned for its innovative approach to winemaking and because of the climatic diversity of the vineyards there is an extensive range of wines available. Find out more about the wines. You can also find them at a little BOTTLER store near you..
Floral aromas. Mouth filling fruit, crisp finish with a trace of sweetness. Try it with a Thai green chicken curry where the fruit characters of the wine will fully complement the spices. Alternatively, spicy fish cakes with a chilli dipping sauce or smoked salmon with avocado salsa. This wine could also be served with a platter of soft cheeses (such as brie and camembert) with sliced pear and fresh grapes. |
Succulent aromas of cherries, raspberries and plums to excite the tastebuds, a slight spritzig provides a clean fresh finish. This delicious mouth-watering wine makes the perfect partner to a wide range of dishes. Try it with a spicy Indian curry served on top of basmati rice or pizza with semi sun dried tomatoes, hot sopressa salami, basil and mozzarella cheese. Cienna is also fantastic with a crushed meringue and fresh mixed berries smothered in raspberry coulis. |
Fragrant aromas on the nose. Fresh fruit flavour with a touch of residual sweetness balanced by crisp acidity. This approachable and versatile wine is a great accompaniment to spicy dish such as a Thai green chicken curry. Crouchen & Riesling also complements light desserts such as pannacotta or crème brulée. Alternatively, try it with a baked pear tart served with mascarpone or a platter of soft cheeses with a selection of dried fruits. |
Luscious aroma. Mouth-filling wine with complex sweetness and balanced acidity. This late harvest wine is great with laksa and other spicy dishes. It’s also a great match with a platter of washed rind cheese served with slices of fresh pear. Alternatively this wine can accompany desserts such as orange poppy-seed cake, or lemon delicious. |
Think of spring and fresh cherries! A fruity vibrant light red and uniquely Australian. If you have had trouble finding that perfect wine for Indian food then look no further. The fruity flavours of the Tarrango are perfect with the spices and heat in Indian curries. The Tarrango is also fantastic with spicy Italian sausage pizza and pasta. |